• Event Details

    If you like to celebrate the turn of the year with mouthwatering food, then come and dine on our 7 course celebration taster menu!

    Amuse Bouche:
    Goats cheese panna cotta

    Hickory smoked baby beetroot with wilted beetroot leaves and a beetroot reduction

    Fish course:
    Lemon sole and crab paupiette with wilted spinach and Veronique sauce

    Mango and passion fruit sorbet and toasted coconut

    Lamb with dauphinoise potato, baby carrots, baby parsnips and red wine and rosemary jus

    Millionaires cheesecake with caramel ice cream and chocolate shards

    Coffee and petit fours

    We will be offering an optional wine package, with a carefully selected menu of wines to complement each course for just 12pp.

    Celebration Taster Menu – 60pp

    If you would like to join us but have special dietary requirements, please get in touch to discuss alternative options.

  • Photos