• Event Details

    Enjoy a Prosecco and Canap reception followed by a four course delicious menu and late night treat. Dance the night away to seven-piece band HIP OPERATION and DJ entertainment. For the countdown we are joined by a traditional bagpiper for Auld Lang Syne followed by more dancing.

    DRESS CODE: Black tie and mask encouraged but not essential, smart attire, no sportswear, trainers or jeans.



    To Start

    Ham Broth
    Seasonal vegetables cooked in ham stock with pearl barley + ham

    Winter Vegetable Broth (V)
    Seasonal vegetables cooked in vegetable stock with pearl barley

    To Follow

    Beef Wellington
    Fillet of Beef cooked pink, wrapped in mushroom duxelle + puff pastry served with fondant potato, green beans wrapped in pancetta + a rich Madeira jus.

    Vegetable Wellington (v)
    Seasonal vegetables + pulses wrapped in puff pastry, served with fondant potato, green beans wrapped in pancetta + a non-meat jus.

    To Finish

    Lemon Tart
    Crisp pastry filled with a creamy, tangy lemon curd with raspberries + crme frache

    Cheese & Chocolate
    Homemade chocolate truffles paired with mature locally sourced cheese, chutney and savoury biscuits

    How to book – Tickets can be purchased online or if you prefer to pay a deposit please call us on 01207 232569 or email us here.

    New Years Eve Terms and Conditions – A deposit of 20 per person is required for New Years Eve at the time of reservation, failing which the reservation will not be accepted. Full pre-payment is required by 31st October 2018. A pre-order is required and must be completed by 10th December. The New Years Eve Masquerade Ball is over 18s only.

  • Photos