• Event Details

    Enjoy a Prosecco and Canap reception followed by a four course delicious menu and late night treat. Dance the night away to seven-piece band HIP OPERATION and DJ entertainment. For the countdown we are joined by a traditional bagpiper for Auld Lang Syne followed by more dancing.

    DRESS CODE: Black tie and mask encouraged but not essential, smart attire, no sportswear, trainers or jeans.

    NEW YEARS EVE BALL MENU

    PROSECCO AND CANAPS

    To Start

    Ham Broth
    Seasonal vegetables cooked in ham stock with pearl barley + ham

    Winter Vegetable Broth (V)
    Seasonal vegetables cooked in vegetable stock with pearl barley

    To Follow

    Beef Wellington
    Fillet of Beef cooked pink, wrapped in mushroom duxelle + puff pastry served with fondant potato, green beans wrapped in pancetta + a rich Madeira jus.

    Vegetable Wellington (v)
    Seasonal vegetables + pulses wrapped in puff pastry, served with fondant potato, green beans wrapped in pancetta + a non-meat jus.

    To Finish

    Lemon Tart
    Crisp pastry filled with a creamy, tangy lemon curd with raspberries + crme frache

    Cheese & Chocolate
    Homemade chocolate truffles paired with mature locally sourced cheese, chutney and savoury biscuits

    How to book – Tickets can be purchased online or if you prefer to pay a deposit please call us on 01207 232569 or email us here.

    New Years Eve Terms and Conditions – A deposit of 20 per person is required for New Years Eve at the time of reservation, failing which the reservation will not be accepted. Full pre-payment is required by 31st October 2018. A pre-order is required and must be completed by 10th December. The New Years Eve Masquerade Ball is over 18s only.

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