-
Event Details
Windmill Restaurant, Burgh Le Marsh
Christmas Day 2018 Lunchtime MenuTrio of Canaps
****
Homemade Leek, Potato & Chive Soup
Duo of Scottish Smoked Salmon Salad & Salmon Mousse Served with Lemon Crme Fraiche Dressing
Baked Goats Cheese with Candied Walnuts, Roasted Baby Beets Finished with a Port Dressing
Chicken Liver & Brandy Pate Served with Cranberry & Orange Chutney & Toast
****
Roast Lincolnshire Turkey with Chipolata Bacon Roll, Stuffing, Bread Sauce & Cranberry Sauce
Duo of Grilled 6oz Fillet Steak and Braised Beef Bon Bon Finished with a Rich Red Wine Jus
Steamed Seabass Fillet with Sauteed Scallops & Tiger Prawns in a Herb ButterAll Served with Fresh Vegetables & Potatoes
****
Traditional Christmas Pudding & Brandy Sauce
OR
Trio of Mini Desserts:
Dark Chocolate Cheesecake
White Chocolate & Cranberry Panacotta
Blood Orange Sorbet
OR
Traditional Sherry & Raspberry Trifle
OR
Lincolnshire Cheeses with Apple & Sultana Chutney & Plum Bread
****
Freshly Brewed Tea or Coffee & Macaroons
75.00 per person
(Children 15 and under 37.00)
50 % Deposit Non Refundable if Cancellation should occur. ALL PRE ORDERS REQUIRED -
Photos