• Event Details

    Windmill Restaurant, Burgh Le Marsh
    Christmas Day 2018 Lunchtime Menu

    Trio of Canaps
    Homemade Leek, Potato & Chive Soup
    Duo of Scottish Smoked Salmon Salad & Salmon Mousse Served with Lemon Crme Fraiche Dressing
    Baked Goats Cheese with Candied Walnuts, Roasted Baby Beets Finished with a Port Dressing
    Chicken Liver & Brandy Pate Served with Cranberry & Orange Chutney & Toast
    Roast Lincolnshire Turkey with Chipolata Bacon Roll, Stuffing, Bread Sauce & Cranberry Sauce
    Duo of Grilled 6oz Fillet Steak and Braised Beef Bon Bon Finished with a Rich Red Wine Jus
    Steamed Seabass Fillet with Sauteed Scallops & Tiger Prawns in a Herb Butter

    All Served with Fresh Vegetables & Potatoes
    Traditional Christmas Pudding & Brandy Sauce
    Trio of Mini Desserts:
    Dark Chocolate Cheesecake
    White Chocolate & Cranberry Panacotta
    Blood Orange Sorbet
    Traditional Sherry & Raspberry Trifle
    Lincolnshire Cheeses with Apple & Sultana Chutney & Plum Bread
    Freshly Brewed Tea or Coffee & Macaroons
    75.00 per person
    (Children 15 and under 37.00)
    50 % Deposit Non Refundable if Cancellation should occur. ALL PRE ORDERS REQUIRED

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