• Event Details

    Boxing Day Menu 2018

    Carrot & Coriander Soup
    Smoked Salmon Mousse Served with Salad Leaves & a Lemon Mayonnaise
    Warm Goats Cheese, Beetroot and Pancetta Salad Drizzled with Balsamic Glaze
    Homemade Chicken & Brandy Pate with Caramelized Red Onion Chutney & Toasted Bread
    Thai Tempura Battered Chicken Goujons with Sweet Chilli Dipping Sauce
    Crunchy Coated Breaded Mushrooms with Garlic Mayonnaise Dip
    Prawn & Crab Cocktail


    Roast Lincolnshire Turkey & Trimmings

    Roast Lincolnshire Topside of Beef & Yorkshire Pudding

    Steamed Seabass with Sauteed Garlic Prawns Served with Triple Cooked Chips & Caesar Salad

    Grilled 6oz Fillet Steak Topped with Red Wine or Brandy & Peppercorn Sauce

    Roasted Duck Breast with a Port & Cranberry Sauce

    Baked Chicken Breast Wrapped in Parma Ham Topped with Sundried Tomato & Mozzarella

    Steamed Salmon, Prawn & Spinach Fish Pie

    Filo Crown Filled with Roasted Vegetables in a Tomato & Basil Sauce

    Sweet Chilli Vegetable Stir Fry with Steamed Rice

    All Served with Potatoes & Vegetables Unless Otherwise Stated

    A Selection of Homemade Desserts

    2 Courses 30
    3 Courses 37
    (Child under 12) 3 Course 17 2 Course 14

  • Photos