Spend your New Years Eve with us. Enjoy a 3 course Meal before we present Mark Ashley, a fantastic live singer who will bring in the New Year.
Tickets are 55 per person which includes all of the above plus a complimentary glass of house wine to enjoy with your main course.
We ask if guests can arrive for 6pm.
Menu choices are the following –
Crispy feta cheese served with rocket salad and a chilli dip.
Creamy garlic mushroom sauce with toasted bruschetta.
Spicy buffalo wings.
Lamb shank served with baby roast vegetables, creamy mash and rosemary gravy.
Beef Wellington served with whole grain mustard, mash potato, carrots and a red wine jus.
Wild mushroom risotto served with garlic bread.
Salmon topped with Philadelphia served with asparagus and new potatoes.
New York cheesecake with pouring cream.
Lemon sorbet and winter berries.
Chocolate Gateaux with vanilla ice cream.
We require a 10 deposit per person at the time of booking, remaining balance must be paid on or before the 1st of December.
Pre-orders are essential and must be returned to The Double Barrel by the 21st of December.
Menus can be collected from The Double Barrel.
Book your table by calling us on 01709709911 or message us through facebook.