Do you have a passion for good food and fine wines? Come and treat your taste buds to a romantic evening of fine dining dishes paired with wines presented by expert Pip Vanham.
Kitleys new Head Chef, Ben Davies, will be serving a four-course dinner using local seasonal ingredients. Pip Vanham will be matching Bens dishes to her chosen wines all whilst sharing her knowledge about how to pair wines with ingredients.
Tickets cost 65 per person and includes:
– A welcome drink
– 4 course seasonal dinner paired with fine wines
– Tea and coffee
For those wishing to extend their evening to stay overnight, we are offering a special bed and breakfast rate of 99 for a standard room and 149 for a state room. This is based on two people sharing, and subject to availability.
To book tickets for the evening and accommodation, please call our team on 01752 881555, email firstname.lastname@example.org or send us a message.
Tickets are limited, so we recommend booking early.