• Event Details

    At this seasonal variation of our popular cookie class:

    -Bake at least a dozen cookies from scratch with our fool proof dough recipe.

    – Decorate cookies with sugarpaste – cutters and freehand; textures and embossing

    – Decorate cookies using the royal icing “flood out” method – learn how to pipe and then flood the biscuit

    – Achieve the perfect consistency for each different use of royal icing when making cookies.

    – Finish by piping detail where necessary and adding sprinkles to add interest

    – Discuss packaging of cookies and biscuits and the most effective way to bag and tie cookies for presentation.

    Photos shown are student pictures and as a representation only

    Weekdays 10am – 2.30pm approx

    Weekends 10.30pm – 3pm approx

    All classes are subject to our terms

  • Photos