• Event Details


    To begin
    Soup of the day served with crusty bread and butter
    Prawn cocktail with a Marie Rose sauce and bread and butter
    Beer battered chicken strips with a sour cream dip
    Breaded mozzarella sticks served with a salsa dip

    Main courses
    A carvery choice of:
    Topside of Beef
    Leg of lamb
    Glazed Gammon
    Served with roast potatoes, seasonal vegetables, Yorkshire puddings and our homemade gravy

    Pie of the day
    Mushroom stroganoff

    To finish
    A selection of seasonal desserts from the chiller

    2 courses 16.00
    3 courses 20.00

  • Photos