• Event Details

    Boxing Day Lunch
    12.00 Noon 3.00pm
    Please Book to Avoid Disappointment

    One Course 12.95
    Two Courses 17.95
    Three Courses 19.95

    Leek, Potato and Asparagus Soup

    Royal Oak Meat Balls
    Oven Baked in Barbecue Sauce and Topped with Melted Mozzarella

    Crispy Belly Pork Strips
    with Salad and a Spicy Chipotle Dip

    Grilled Haggis and Black Pudding
    on a Creamy Cracked Black Pepper and Brandy Sauce

    Smoked Mackerel, Bacon and Cod Fish Cake
    on a Herby Tomato Sauce

    Creamy Garlic and Parsley Mushrooms
    Topped with Melted Mozzarella Cheese

    Platter of Dry Cured Italian Ham
    with Olives and Sun Blushed Tomatoes

    Scottish Smoked Salmon and Prawn Cocktail
    Garnished with Paprika

    *****
    Roast Beef and Yorkshire Pudding
    Served with Rich Beef Gravy

    Roast Leg of Lamb and Yorkshire Pudding
    on a Red Wine, Rosemary and Mint Gravy

    Roast Loin of Pork and Yorkshire Pudding
    with Apple Sauce, Stuffing and Gravy

    Oven Baked Fillet of Chalk Stream Trout
    on a Creamy Lobster and Prawn Sauce

    Roasted Aubergine Filled with Vegetable Rice and Glazed with Melted Brie
    Served on a Herby Tomato and Red Pepper Sauce

    Steak, Ale and Mushroom Suet Pudding
    with Rich Beef Gravy

    Royal Oak Fishermans Pie with a Cheesy Mashed Potato Topping
    Haddock, Cod, Salmon, Coley and Prawns in a Creamy Parsley Sauce

    Whole Tail Breaded Scampi
    with Chips, Mushy Peas and Tartare Sauce

    *****
    Choice of Dessert off the Board

    www.the-royaloak-dacre.co.uk

  • Photos