In the lead up to Christmas take some time out and join Milly Rees in our Pop-up kitchen. She will show you there is more to vegetarian cooking than nut loaf and bean feasts!
This hands-on cookery session is a great way to kick-start a new way of looking at vegetarian cooking for yourself, for friends or family at Christmas and throughout the winter months. You will learn how to use fresh flavours and combinations of ingredients to make dishes that look and taste so good they will become as much a part of your Christmas as the turkey!
You dont need to be a vegetarian. You dont need to be a good cook! Just come along and enjoy a meat-free day of stirring, chatting and simmering.
Everything you make you take home along with recipes, tips and ideas for more you can do in your own kitchen. 35 per person to include all ingredients, booking essential.