• Event Details

    It’s never too early to book! Come and join us this year and let someone else do all the cooking whilst you sip a nice glass of chilled white by the fire before enjoying a fantastic 4 course Christmas Lunch. Booking early is highly recommended. 59.95 adult 28.95 under 12’s.

    To Start
    Celeriac & Thyme soup (v)
    served with homemade thyme bread
    Salmon and scallop terrine
    with preserved lemon & dressed salad
    Ballotine of Pigeon
    with poached fig & a port reduction
    Saint Agur and walnut salad (v)
    with cranberry dressing

    The Main
    Roast West Country Turkey
    with cranberry stuffing, chipolata, seasonal vegetables, roast potatoes & a white wine sauce
    Roast Sirloin of dry-aged West Country Beef
    with seasonal vegetables, roast potatoes, yorkshire pudding & a red wine sauce
    Poached Loin of Monkfish
    wrapped in parma ham with rocket, pesto, roast potatoes, seasonal vegetables & a tomato & garam masala sauce
    Stuffed Pepper (v)
    stuffed with cous cous, confit pepper, confit tomato, artichoke & courgette served with seasonal vegetables, roast potatoes & a red pepper sauce

    Traditional Christmas Pudding
    with rum ice cream & brandy custard
    Iced Pistachio Parfait
    with boozy berries
    Chocolate & Hazelnut Torte
    with chocolate sorbet
    Clementine & Pomegranate Layered Panna Cotta
    with a ginger biscuit

    To Finish
    Freshly Brewed Tea or Coffee
    with warm mince pies

  • Photos