• Event Details

    Christmas Day

    Starters
    Chicken rolls
    Chicken lightly cooked in olive oil with herbs and spices with organic sweetcorn wrapped in a luxurious crispy pastry parcel. Accompanied with a crisp rocket salad.

    Main course

    Phool Ghobi Ghost
    Marinated cubes of welsh lamb cooked in olive oil lightly blended with The Chilli Lodges finest herbs and spices with organic cauliflower blended with Tia Maria and a hint of organic jersey cream making a rich textured sauce.

    Chicken Bahar

    Corn fed marinated chicken cooked in olive oil lightly spiced with The Chilli Lodges finest herbs and spices cooked with cubes of caramelised organic peppers, onions and tomatoes.

    Side dish

    Mushroom and carrot bhaji
    Wild mushroom and bay carrot gently cooked in olive oil with The Chilli Lodges finest herbs and spices

    Vegetable Akhni

    Tild Basmati rice and organic mixed vegetables flavoured and fragranced with a special blend of The Chilli Lodges spices garnished with Indian herbs.

    Nan

    Chilli Lodges famous nan

    Dessert

    Gulab Jamon
    Sweet Indian treacle sponge served hot with cream

    Coffee and mints

    Also, serving from our a la carte menu
    (Changes could be made from the set menu Main dish and starters)

    30.00 per person

    Sittings from 1:30PM