Chicken lightly cooked in olive oil with herbs and spices with organic sweetcorn wrapped in a luxurious crispy pastry parcel. Accompanied with a crisp rocket salad.
Phool Ghobi Ghost
Marinated cubes of welsh lamb cooked in olive oil lightly blended with The Chilli Lodges finest herbs and spices with organic cauliflower blended with Tia Maria and a hint of organic jersey cream making a rich textured sauce.
Corn fed marinated chicken cooked in olive oil lightly spiced with The Chilli Lodges finest herbs and spices cooked with cubes of caramelised organic peppers, onions and tomatoes.
Mushroom and carrot bhaji
Wild mushroom and bay carrot gently cooked in olive oil with The Chilli Lodges finest herbs and spices
Tild Basmati rice and organic mixed vegetables flavoured and fragranced with a special blend of The Chilli Lodges spices garnished with Indian herbs.
Chilli Lodges famous nan
Sweet Indian treacle sponge served hot with cream
Coffee and mints
Also, serving from our a la carte menu
(Changes could be made from the set menu Main dish and starters)
30.00 per person
Sittings from 1:30PM